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 Fuller’s Sugarhouse
is a family owned and operated business established in 1972. It is owned by Dave
& Patti Fuller. The staff includes Dave's brother, Edward and son David Jr.
Dave's parent's Albert & Gloria, and grandchildren, Alicia & Isaac all help out
as well.The state-of-the-art sugarhouse incorporates maple production, packaging and sales - all in one building. We
presently tap maple trees in four "sugar bushes" or "maple groves" in the
Lancaster area. Each spring we tap more than 6,000 maple trees, boil down over
116,000 gallons
With the combination of high quality and down home family service, you will
find it pure sweetness dealing with Fuller’s Sugarhouse.
Judged as "Best Maple Syrup in New Hampshire"
Fuller's was judged as "The Best Maple Syrup Producer in New Hampshire" - January 2002.
Fuller's received the First Place Award for pure maple candy & pure maple cream - October 2002.
2006 - Gourmet Magazine
lists Fuller's Sugarhouse 2005 - John Clayton of the
Manchester Union Leader says,
Maintained by a New Hampshire
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of maple sap to produce over 2,145 gallons of maple syrup. Sap is
collected by a plastic tubing system and hauled to the sugarhouse where it is
boiled to golden smooth syrup. 
Fuller's was judged as "Best Maple Syrup in North
America" by the North American Maple Syrup Council - October 2002.