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Does Maple Syrup Freeze? | ||
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This question is asked quite often and the answer is no. During the boiling
process most of the water is evaporated leaving thicker syrup with high sugar
content. Maple syrup is 69- 70 % sugar. By putting your extra maple syrup in the
freezer you can prolong its quality and flavor. When you need more syrup just
place your container on the shelf for two to three hours and fill your everyday
container-then return your larger jug to the freezer.
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