Homemade Fudge Pops

Serves: 10 - 2 oz. popsicles


⅔ cup pure maple syrup (Fuller's syrup preferably)
½ cup unsweetened cocoa
2 teaspoons pure vanilla extract
1 cup + 1 tablespoon plain yogurt
1¼ cups milk

Special Tools

Popsicle mold and popsicle sticks

1. In a medium sized bowl whisk together the syrup, cocoa powder, and vanilla until thoroughly combined and there are almost no clumps left. Slowly whisk in both the yogurt and milk.
2. Pour into the popsicle molds, add a popsicle stick, and freeze. When you are ready to dig in, run a little bit of warm water on the outside of the molds to loosen them up so the popsicles come out easily.

This recipe for homemade fudge pops comes from 100DaysofRealFood.com.

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