Maple Kielbasa Recipes

Maple Syrup- Kielbasa Stir Fry


  • 1 package kielbasa

  • Vegetables, frozen or fresh: Broccoli, carrots, corn, beans, onions, mushrooms, peppers.

  • Rice

  • Maple syrup

Slice kielbasa and vegetables that need chopping. Add maple syrup to skillet. Add kielbasa: heat. Add all vegetables. Heat medium, covered for 15 minutes. Serve over rice.

Recipe from

Maple Kielbasa Bites


  • 12 oz kielbasa

  • 2 tbsp Dijon mustard

  • ¼ cup maple syrup

  • Skewers

Cut Kielbasa into bite size pieces. Dip pieces into a mixture of maple syrup whisked with mustard. Thread Kielbasa on skewers and grill over medium heat, about 3 minutes per side or until browned and heated through. Approx- 6 servings

Recipe from

Maple Glazed Kielbasa


  • 1 lb. link of kielbasa

  • ½ cup maple syrup

Slice Kielbasa and quarter each slice. Sautee the meat on medium heat in a frying pan for 20 minutes. Pour off the grease leaving the meat in the pan. Add the syrup and continue to sauté on low heat for 15 to 20 minutes turning the chunks often. Kielbasa is ready when the syrup starts to glaze the meat. Cooking too fast burns the syrup- making a poor glaze.

Recipe from: Cedarvale Maple Syrup Co.
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