NORTH AMERICAN MAPLE PRODUCERS
“Best in the World”
All maple producers in North America are eligible to enter
this contest. Every maple producer in the maple producing states in the USA and
provinces of Canada are invited. There are 15-16 states and provinces
represented. Maple producers can enter maple syrup, maple candy and maple
cream.
The entries are judged using the same criteria used in the
Carlisle Trophy contest: density, clarity, flavor and presentation (packaging).
There are three judges- one from Canada, one from the host state and one from
the remaining states. Blind judging is used. Each entry has a number with no
reference to the producer. After the judging is done the entry of each category
with the highest score wins.
In October of 2002 Fuller’s Sugarhouse was awarded 1st
place for our light amber maple syrup, 1st place for our maple candy,
1st place for our maple cream and was Judged Best Of Show for our
light amber maple syrup.

Judged as
"Best Maple Syrup in New Hampshire"
CARLISLE TROPHY
The Carlisle Trophy is strictly a New Hampshire maple award
and is presented to the maple producer whose entry is judged the best.
To be eligible a maple producer must:
1)
enter his (her) maple syrup in a New Hampshire Agriculture Fair and place
in the top 3 positions,
2)
attend the annual New Hampshire Maple Producers Association meeting and
enter his (her) winning syrup for judging. The judges include a New Hampshire
state inspector and two of his (her) peers. The entry is judged for density,
clarity, flavor and presentation (packaging) with a perfect score of 100 points.
Points are deducted for any discrepancies in each category and each score is
added together for the total per entry. The entry with the highest score (the
least discrepancies) wins the Carlisle Trophy.
Fuller’s
Sugarhouse was awarded the
Carlisle Trophy in 2002!

2006 - Gourmet Magazine
lists Fuller's Sugarhouse
as one of the top ten!
2005 - John Clayton of the
Manchester Union Leader says,
"This family's Fuller Maple Magic!"
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