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GLAZED BIAS CUT CARROTS
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 4-6 MEDIUM
SIZED CARROTS
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3 TBSP BUTTER
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1/3 CUP MAPLE SYRUP
Wash and peel the carrots. Cut in thin slices at an
angle (or bias). Heat a sauté pan and melt butter ‘til frothy. Pour in maple
syrup and bring up to bubbling. Add carrots, sauté briefly to coat thoroughly
then turn heat to low. Let finish on low heat, turning frequently until carrots
are just fork tender- about 8 minutes. Carrots should be slightly crisp when
served.
This is nice paired with chicken marsala, braised lamb chops or roast turkey.
Recipe thanks to Dottie Hogan
Deweyville, UT
WHOLE WHEAT BEER BREAD
INGREDIENTS:
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1 ˝ cups
all-purpose flour
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1 ˝
teaspoon salt
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1 ˝ cups
whole wheat flour
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1/3 cup
packed brown sugar
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4 ˝
teaspoons baking powder
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1 (12
fluid oz) can or bottle beer
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf
pan.
2. In a large mixing bowl combine all-purpose flour, whole wheat flour, baking
powder, salt and brown sugar. Pour in beer; stir until a stiff batter is formed.
It may be necessary to mix dough with your hands, Scrape dough into prepared
loaf pan.
3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into
center of loaf comes out clean.
NOTES:
We made this recipe as it reads- makes a very enjoyable bread. However I wanted
a stronger whole wheat flavor and we changed the recipe a little. We used 1 cup
all-purpose flour and 2 cups whole wheat flour. We also substituted maple sugar
in place of the brown sugar. The result was a very wonderful wheat bread!
Also note-the flavor of the
bread will change depending on type of beer used. We used a light beer!
Printed from
Allrecipes.com
Ed Fuller Fuller’s Sugarhouse.
Fuller's Favorite Uses for Maple Syrup
Fuller’s Sugarhouse produces
award winning maple products. We also enjoy using what we make! We thought we
would share with you some of our favorite uses of maple syrup and maple
products. Some of these are not unique to Fuller’s, but some might be a new idea
for you. Use whatever grade you have or enjoy the most.
Ed Fuller
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Use maple syrup instead of
sugar on your hot or cold cereal
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Make your own barbecue sauce
using maple syrup as the base and then add whatever you like to it.
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Make your own salad dressing
starting with mayonnaise and maple syrup, add extra ingredients to taste.
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Use maple syrup and maple
sugar as a topping to your favorite ice cream (not just vanilla anymore).
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Add maple syrup to a glass of
milk for a great drink (Dad’s favorite).
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And of course- maple syrup is
a must on pancakes, waffles and French toast.
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Use maple syrup as your base
when making a marinade for beef jerky!
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Add just a little maple syrup
to ground beef after it’s browned in the pan.
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Spread maple cream on a
“Ritz” cracker and enjoy with your favorite beverage (Dave’s favorite)
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Drizzle maple syrup over
cooked carrots
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Spread peanut butter on a hot
waffle and top with maple syrup.
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Spread peanut butter on a hot
English muffin and top with maple cream
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Use dry maple sugar when
making whipped cream. Makes a creamy maple topping for your favorite dessert!
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