New Hampshire Maple Syrup in Traditional Jugs
New Hampshire Maple Syrup in Traditional Jugs
SAVE 10% if you buy by the case!
The grading system of maple syrup has recently changed, see below. Whichever grade you choose, you can be sure that all maple syrup meets our highest standards. Grading system prior to 2015 remains as follows:
  • Light Amber is very light in color and has a smooth and delicate flavor. We feel it captures the very essence of the maple tree - A Fuller Sugarhouse Family Favorite.

  • Medium Amber is slightly darker in color and has a bit more pronounced maple flavor, which is both rich and smooth.

  • Dark Amber is even darker in color, with a very pronounced maple flavor that some people desire.

  • Grade B is the darkest in color with strong maple flavor, predominantly used for cooking but many just love all that flavor on their pancakes.
Here is the new grading system and what it means to you:
  • US Grade A Light Amber will now be called US Grade A Golden - Delicate Taste.
     
  • US Grade A Medium Amber and US Grade A Dark Amber will basically become one grade and will now be called US Grade A Amber - Rich Taste.
     
  • Grade B will now be called US Grade A Dark - Robust Taste.
Save 10% if you buy by the case!
 
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