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INGREDIENTS:
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1 ½ cups
all-purpose flour
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1 ½
teaspoon salt
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1 ½ cups
whole wheat flour
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1/3 cup
packed brown sugar
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4 ½
teaspoons baking powder
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1 (12
fluid oz) can or bottle beer
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf
pan.
2. In a large mixing bowl combine all-purpose flour, whole wheat flour, baking
powder, salt and brown sugar. Pour in beer; stir until a stiff batter is formed.
It may be necessary to mix dough with your hands, Scrape dough into prepared
loaf pan.
3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into
center of loaf comes out clean.
NOTES:
We made this recipe as it reads- makes a very enjoyable bread. However I wanted
a stronger whole wheat flavor and we changed the recipe a little. We used 1 cup
all-purpose flour and 2 cups whole wheat flour. We also substituted maple sugar
in place of the brown sugar. The result was a very wonderful wheat bread!
Also note-the flavor of the
bread will change depending on type of beer used. We used a light beer!
Printed from
Allrecipes.com
Ed Fuller Fuller’s Sugarhouse.
Maintained by a New Hampshire
Web Site Design Company
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