At the start of each year, many of us make resolutions – saving money, getting more exercise, and eating healthier are three popular ones. While Fuller’s may not be able to help you with all of your resolutions, if a healthier diet is on your list, we can help you with that!
Fuller’s pure NH maple syrup is a natural sweetener, rich in antioxidants and essential minerals, and the perfect ingredient to incorporate into your favorite recipes. Make the switch over to pure maple – you won’t regret it! Still need a bit of convincing? Here’s a few quick facts on the health benefits of pure maple.
Pure Maple Health Benefits
- Maple syrup is better for you than regular sugar. It contains higher levels of beneficial nutrients, antioxidants and phytochemicals than white sugar or high fructose corn syrup.
- The darker the maple syrup, the higher level of antioxidants which help to prevent inflammatory diseases such as cancer, osteoporosis and Alzheimer’s Disease.
- Maple syrup can be used as a healthier alternative to sugar and other sweeteners as it is lower in calories, high in antioxidants, and includes essential minerals such as calcium, magnesium, potassium and manganese.
- Pure maple is Gluten and Top 8 Allergen Free (Peanuts, Tree Nuts, Milk, Eggs, Fish, Crustacean Shellfish, Wheat and Soybeans)
Stay on course with your health goals this year by incorporating the flavor of pure maple into your meals. See below for a few suggestions – or click here to view our entire maple recipe collection.
HOW TO SUBSTITUTE WITH PURE MAPLE: When substituting pure maple syrup for granulated sugars, use 3/4 cup of maple syrup for each cup of granulated sugar you are replacing. Compensate for the added liquid by reducing other liquid ingredients by about 1/4 cup. In salad dressings and other liquids, simply replace sugar with maple syrup instead. Whether you’re looking to make healthy lifestyle changes or want to switch things up and try something new, maple syrup is a great place to start!
