THANKSGIVING COOKING WITH PURE MAPLE SYRUP
SWeeten up your meal with Fuller’s
What will be on your table this Thanksgiving? Like most, your menu will likely consist of turkey (with gravy), stuffing, potatoes, vegetables, cranberry sauce, and dessert. Whether you are hosting Thanksgiving at your home or contributing a side dish, you want your food to be memorable – in a good way!
Pure NH maple syrup improves the flavor of almost everything.
It’s a natural, healthy ingredient that adds just the right amount of sweetness to any dish.
You can substitute pure maple syrup for granulated sugars when cooking by using 3/4 cup of maple syrup for each cup of granulated sugar you are replacing. Compensate for the added liquid by reducing other liquid ingredients by about 1/4 cup. In salad dressings and other liquids, simply replace sugar with maple syrup instead.
Below are a few of our favorite Thanksgiving recipes, each featuring Fuller’s Sugarhouse pure NH maple syrup. Give one a try this holiday season!
P.S. We can’t forget to mention our Pure Maple Candy. These melt-in-your-mouth goodies are the perfect bite of sweetness after a Thanksgiving meal! Have a plate out for grazing in between your dinner and dessert. We offer a variety of shapes and sizes, so take your pick!
