Mocktails are becoming increasingly popular – and it’s easy to see why! When crafting the perfect mocktail, it’s all about flavor. From bright, fizzy spritzers to cozy, comforting sips, pure maple syrup is a great natural alternative to simple syrup and other sugary additives you commonly find in mocktail recipes.
Unlike refined sugar or artificial syrup, maple adds depth and warmth while keeping beverages naturally flavorful and satisfying.
Take a look at our maple-inspired mocktail menu below. Each recipe is quick to make and easy to double if you’re enjoying with family or friends. Serve at brunch, enjoy during dry January or keep in the rotation year-round as your go-to option for mindful sipping.
Maple Berry Smash
- ¼ cup mixed fresh berries
- ½ oz Fuller’s Sugarhouse pure maple syrup
- ½ oz fresh lemon juice
- 4 oz soda water
- Ice
Gently crush berries with pure maple syrup and fresh lemon juice. Add ice and soda water. Stir gently. Serves: 1
Maple Ginger Mule
- ½ oz Fuller’s Sugarhouse pure maple syrup
- 1 oz fresh lime juice
- 4 oz ginger beer
- Ice
- Lime and mint for garnish, optional
Gently crush berries with pure maple syrup and fresh lemon juice. Add ice and soda water. Stir gently. Serves: 1
Maple Orange Lemonade
- 3 lbs. oranges, juiced, 1 sliced
- 5 lemons, juiced, 1 sliced
- 7 C. Sparkling water, chilled
- 1/4 C. Fuller’s Sugarhouse pure maple syrup
- Ice
In a pitcher whisk together the orange juice, lemon juice and Fuller’s Sugarhouse pure maple syrup until incorporated. Pour in sparkling water and stir to combine. Serve over ice. Garnish with orange and lemon slices or rosemary as desired. Serves: 4
Maple Iced Tea
- 8 cups hot, brewed black tea
- 1/4 cup Fuller’s Sugarhouse Pure Maple Syrup
- 3 tbsp Fresh lemon juice
- Ice
- Lemon slice and mint springs, optional
Begin by brewing your tea. While it’s still hot, combine with maple syrup. Allow mixture to cool and then refrigerate until completely chilled. Just prior to serving, stir in the lemon juice and top cups with ice. Garnish with lemon slice a sprig of fresh mint, optional. Serves: 4
Maple Mint Spritzer
- 2 handfuls of mint leaves
- 1 oz Fuller’s Sugarhouse pure maple syrup
- Ice
- Seltzer water
Add mint and maple syrup into a tall glass and gently mush with a wooden spoon. Fill your cup with ice, then top with seltzer. Garnish with lime, optional. Serves: 2
Hot Toddy Mocktail
- ½ oz Fuller’s Sugarhouse pure maple syrup
- 1 oz fresh lemon juice, plus slice for garnish
- 6 oz hot water
- 1 cinnamon stick
Add maple syrup and lemon juice to a mug. Pour in hot water and stir until combined. Add in a cinnamon stick. Garnish with lemon slice. Serves: 1
