Crockpot Maple Chicken & Veggies
Ingredients
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4 Boneless, skinless chicken breasts
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3 tbsp Fuller's Sugarhouse pure NH maple syrup
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3 Medium white or sweet potatoes, peeled and cubed
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1 Bag of baby carrots
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1 Small onion
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Salt and pepper to taste
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Additional veggies, optional
Preparation
- Season chicken breasts with salt and pepper and place in bottom of slow cooker.
- Drizzle Fuller’s Sugarhouse pure maple syrup over chicken.
- Place the potatoes, carrots, and onion (or other vegetables) into slow cooker, add salt and pepper to taste.
- Cook on low for 8 hours, and then serve.
