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Fullers Sugarhouse

Crockpot Maple Chicken & Veggies


  • 4 Boneless, skinless chicken breasts
  • 3 tbsp Fuller's Sugarhouse pure NH maple syrup
  • 3 Medium white or sweet potatoes, peeled and cubed
  • 1 Bag of baby carrots
  • 1 Small onion
  • Salt and pepper to taste
  • Additional veggies, optional


  1. Season chicken breasts with salt and pepper and place in bottom of slow cooker.
  2. Drizzle Fuller’s Sugarhouse pure maple syrup over chicken.
  3. Place the potatoes, carrots, and onion (or other vegetables) into slow cooker, add salt and pepper to taste.
  4. Cook on low for 8 hours, and then serve.