Crockpot Maple Chicken & Veggies
4 Boneless, skinless chicken breasts
3 tbsp Fuller's Sugarhouse pure NH maple syrup
3 Medium white or sweet potatoes, peeled and cubed
1 Bag of baby carrots
1 Small onion
Salt and pepper to taste
Additional veggies, optional
- Season chicken breasts with salt and pepper and place in bottom of slow cooker.
- Drizzle Fuller’s Sugarhouse pure maple syrup over chicken.
- Place the potatoes, carrots, and onion (or other vegetables) into slow cooker, add salt and pepper to taste.
- Cook on low for 8 hours, and then serve.