Fullers Sugarhouse

Speck and Arugula Wrapped Grilled Maple Melon


  • 1/2 Medium Cantaloupe, cut in slices 2” thick
  • 3 T. Olive Oil
  • 3 T. Fuller's Sugarhouse Maple Syrup
  • 1/4 C. Fuller's Sugarhouse Maple Sugar
  • to taste Salt & Pepper
  • 2 Packages Italian Speck Ham
  • 1 C. Arugula


  1. Preheat your grill to 450-500 degrees.
  2. Toss Cantaloupe slices in maple syrup and olive oil.
  3. Grill slices 3-4 minutes each side or until grill marks are achieved.
  4. Cut the slices into 2 inch cubes and sprinkle with maple sugar, salt, and pepper.
  5. Top each cube of melon with a few pieces of arugula and wrap with speck ham, use a toothpick to secure. Repeat with remaining pieces.
  6. Can be served warm or cold.