Fullers Sugarhouse

Crockpot Maple Dijon Chicken Drumsticks


  • 8 Skinless Chicken Drumsticks
  • 1/4 Cup Fuller's Pure NH Maple Syrup
  • 2 Tablespoons Balsamic Vinegar
  • 1/4 Cup Dijon Mustard
  • 3/4 Teaspoon Garlic Salt
  • To Taste Fresh Cracked Pepper


  1. Season chicken with garlic salt and pepper and place in slow cooker.
  2. Combine maple syrup, balsamic vinegar, and Dijon mustard in a small bowl and whisk until smooth.
  3. Pour over the chicken, making sure all drumsticks are covered.
  4. Set a 6-quart slow cooker to HIGH and cook 4 hours, or until cooked through and tender.