Crockpot Maple Dijon Chicken Drumsticks
Ingredients
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8 Skinless Chicken Drumsticks
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1/4 Cup Fuller's Pure NH Maple Syrup
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2 Tablespoons Balsamic Vinegar
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1/4 Cup Dijon Mustard
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3/4 Teaspoon Garlic Salt
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To Taste Fresh Cracked Pepper
Preparation
- Season chicken with garlic salt and pepper and place in slow cooker.
- Combine maple syrup, balsamic vinegar, and Dijon mustard in a small bowl and whisk until smooth.
- Pour over the chicken, making sure all drumsticks are covered.
- Set a 6-quart slow cooker to HIGH and cook 4 hours, or until cooked through and tender.
