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Fullers Sugarhouse

Maple Coleslaw


  • 1 Small head (about 1 pound) green cabbage, shredded
  • 3 Carrots, peeled, then grated
  • 1/2 Red bell pepper, seeded and diced
  • 1 tbsp Freshly minced onion
  • 4 tbsp Extra-virgin olive oil
  • 3 tbsp Apple-cider vinegar
  • 2 tbsp Fuller’s Sugarhouse pure maple syrup
  • 1 tsp Celery seeds
  • 1/2 tsp Kosher or sea salt
  • Freshly ground black pepper, to taste


  1. Toss cabbage, carrots, and red pepper in a large bowl.
  2. In a small bowl, whisk together onion, olive oil, vinegar, Fuller’s Sugarhouse pure maple syrup , celery seeds, salt, and pepper.
  3. Pour dressing over salad and toss well. Serve immediately. Refrigerated, slaw will stay fresh up to three days.