Fullers Sugarhouse

Gluten Free Maple Cheesecake Recipe


  • 1½ cup graham cracker crumbs – easily can substitute of gluten free graham cracker crumbs
  • 3 tbsp pure Fuller’s Sugarhouse pure maple syrup (for crust)
  • 3 tbsp butter, melted
  • 24 ounces cream cheese, room temperature
  • ¾ cup pure Fuller’s Sugarhouse pure maple syrup (for filling)
  • 3 eggs, room temperature
  • 1½ teaspoons vanilla extract


  1. Mix the graham cracker crumbs, maple syrup and butter.
  2. Press the mixture into the bottom of an 8 inch spring form pan.
  3. Mix the cream cheese and maple syrup. Beat in the eggs and the vanilla extract. Pour the mixture into the spring form pan.
  4. Bake in a preheated 325˚ oven until it is set, about 45-60 minutes.
  5. Drizzle with additional maple syrup if desired.