Gluten Free Maple Cheesecake Recipe
Ingredients
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1½ cup graham cracker crumbs – easily can substitute of gluten free graham cracker crumbs
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3 tbsp pure Fuller’s Sugarhouse pure maple syrup (for crust)
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3 tbsp butter, melted
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24 ounces cream cheese, room temperature
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¾ cup pure Fuller’s Sugarhouse pure maple syrup (for filling)
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3 eggs, room temperature
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1½ teaspoons vanilla extract
Preparation
- Mix the graham cracker crumbs, maple syrup and butter.
- Press the mixture into the bottom of an 8 inch spring form pan.
- Mix the cream cheese and maple syrup. Beat in the eggs and the vanilla extract. Pour the mixture into the spring form pan.
- Bake in a preheated 325˚ oven until it is set, about 45-60 minutes.
- Drizzle with additional maple syrup if desired.
