Fullers Sugarhouse

Maple Candied Oktoberfest Nuts


  • 2 pounds nuts – use a mixture of your favorite raw nuts such as pecans, walnuts, almonds and peanuts
  • 1 1/2 cup brown sugar
  • 1/4 cup Fuller’s Sugarhouse pure maple syrup
  • 1 stick (1/2 cup) butter
  • 1–2 tablespoons cinnamon
  • Pinch of salt
  • 2 teaspoons vanilla extract


  1. Place all ingredients in the crockpot and cook on high for one hour. Stir occasionally.
  2. After one hour on high, turn the crockpot to low and let cook for at least 3 hours.
  3. Once golden brown and crunchy, spread nut mixture on a baking sheet to cool before eating.