Maple Candied Oktoberfest Nuts
Ingredients
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2 pounds nuts – use a mixture of your favorite raw nuts such as pecans, walnuts, almonds and peanuts
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1 1/2 cup brown sugar
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1/4 cup Fuller’s Sugarhouse pure maple syrup
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1 stick (1/2 cup) butter
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1–2 tablespoons cinnamon
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Pinch of salt
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2 teaspoons vanilla extract
Preparation
- Place all ingredients in the crockpot and cook on high for one hour. Stir occasionally.
- After one hour on high, turn the crockpot to low and let cook for at least 3 hours.
- Once golden brown and crunchy, spread nut mixture on a baking sheet to cool before eating.
