Maple Spiraled Ham
- 8 lb Spiral-cut ham
- 1 cup Brown sugar
- 1/2 cup Fuller's Sugarhouse Pure Maple Syrup
- 2 cups Pineapple juice
- Unwrap ham and place flat side down in a 6-7 quart slow cooker. Rub brown sugar on all sides, then pour Fuller's Sugarhouse Pure Maple Syrup and pineapple juice over top of ham.
- Cover and cook on low for 4-5 hours. Occasionally baste ham with collected juices from the bottom of the slow cooker. Once cooked, remove ham and let sit for 10 minutes before serving.