Fullers Sugarhouse

Maple French Toast


  • 4 Large eggs
  • 1 cup Whole milk
  • 1 cup Half-and-half
  • 1 1/2 tbsp Fuller’s Sugarhouse Pure Maple Syrup, plus more for serving
  • 2 tsp Pure vanilla extract
  • 1/2 tsp Ground nutmeg
  • Pinch of kosher salt
  • Unsalted butter, for griddle
  • 8 slices Texas toast-style-bread
  • Sliced fruit and walnuts (optional)


  1. Whisk together eggs, milk, half-and-half, Fuller’s Sugarhouse pure maple syrup, vanilla, nutmeg, and 1/2 teaspoon salt in a bowl. Heat griddle or large nonstick skillet over medium heat; butter. Quickly dip 1 slice of bread into egg mixture, then place in skillet. Cook until golden brown, 2 to 3 minutes per side.
  2. Serve warm with Fuller’s Sugarhouse Pure Maple Syrup alongside.