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Fullers Sugarhouse

Grilled Maple Chicken Satay


For the skewers:

  • 10-12 Wooden Skewer
  • 1 lb. Chicken tenders or breast
  • 1 C. Coconut Milk
  • 1 T. Lime Juice
  • 1 T. Soy sauce
  • 1 clove Garlic, minced
  • 1 t. Fuller's Sugarhouse pure maple syrup
  • 1 t. Yellow curry powder

For the Peanut Sauce:

  • 1/4 C. Peanut Butter
  • 3-4 T. Coconut Milk
  • 2 T. soy sauce
  • 1 T. Fuller's Sugarhouse Pure Maple Syrup


  1. Cut chicken into 1″ cubes and place in a bowl.
  2. Whisk together coconut milk, lime juice, soy sauce, maple syrup, and curry powder until well combined.
  3. Pour the marinade over the diced chicken cubes. Stir with a fork to coat.
  4. Marinate in the refrigerator at least 10 minutes, up to 8 hours.
  5. In a small bowl or a jar, combine peanut butter, coconut milk, soy sauce, and pure maple syrup. Whisk until completely smooth.
  6. Poke your soaked skewers through 4-5 pieces of chicken Place chicken skewers on a clean plate and repeat until all chicken is on skewers. Discard the remaining marinade.
  7. Preheat your grill or grill pan. Add skewers and cook 2-3 minutes per side, or until the chicken is opaque and cooked completely through.
  8. Garnish with chopped cilantro and crushed peanuts, if desired. Serve with peanut sauce.