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Fullers Sugarhouse

Pecan Maple Palmiers

Ingredients

  • 2/3 cup pecan nuts
  • 1/3 cup Fuller’s Sugarhouse Pure Maple Syrup
  • 2 sheets frozen ready-rolled puff pastry, partially-thawed

Preparation

  1. Preheat oven to 410 °F. Line 2 baking trays with non-stick baking paper.
  2. Place pecans in a food processor and process until finely chopped. Add Fuller’s Sugarhouse pure maple syrup and process until well combined.
  3. Place one pastry sheet on a workbench. Spread with half the pecan mixture. Starting from the side closest to you, tightly roll pastry until you reach the center. Repeat with the other side
  4. Using a sharp knife, cut roll into ½ inch-thick slices. Place palmiers on trays, allowing room for spreading. Repeat with remaining pastry and pecan mixture.
  5. Bake palmiers for 10 minutes. Swap trays over in oven. Bake for 3 to 5 minutes or until puffed and golden. Serve warm or cold.