Bacon Wrapped Dates with Maple Syrup
32 pitted dates
32–64 (1-2 per date) shelled pistachios
1 lb. lean thin bacon, each strip cut into 3–4 pieces depending on size of date
1 C Fuller's Sugarhouse Pure maple syrup for drizzling
- Preheat oven to 350 degrees.
- Make a slit in each date and stuff with 1-2 pistachios.
- Wrap each date with a piece of bacon so that the bacon just overlaps.
- Place seam side down on the cookie sheet.
- Brush lightly with maple syrup.
- Bake until bacon is crisp, about 5 minutes each side.
- Dates can be made ahead of time and frozen. Bake for 8-10 minutes per side if frozen. Drizzle with maple syrup