Fullers Sugarhouse

Maple Bacon Quiche


  • 1 Refrigerated pie crust
  • 4 Large eggs
  • 10 Slices of bacon, cooked and crumbled
  • 3 tbsp Fuller’s Sugarhouse pure maple syrup
  • 1 cup Shredded Cheddar cheese
  • 1/4 cup Grated Parmesan cheese
  • 1 cup Half and half
  • Salt and pepper to taste


  1. Preheat oven to 350 degrees and place pie crust in 9-inch pie plate.
  2. In a medium bowl, combine eggs, half and half, salt and pepper, and Fuller’s Sugarhouse pure maple syrup. Set aside.
  3. Layer bacon and cheese in crust-lined pan, then pour egg mixture over top.
  4. Bake 40 – 50 minutes. Let stand 5 minutes before cutting in wedges and serving.