Fullers Sugarhouse

Maple Banana Nut Muffin


  • 1 3/4 cup All purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1/2 cup Sugar
  • 1/4 cup Melted butter
  • 1 Egg (beaten)
  • 1 tsp Vanilla extract
  • 2 Bananas (mashed) *overly ripened are best
  • 1/4 cup Fuller’s Sugarhouse pure maple syrup
  • 4 tbsp Milk
  • 1/2 cup Nuts


  1. In a large mixing bowl mash up bananas and add in all the wet ingredients and mix.
  2. Add dry ingredients into a sifter and sift into the wet ingredients and mix until combined.
  3. Preheat over to 375 degrees, Spray muffin tin with non stick baking spray and fill the cups with muffin batter. Spread nuts evenly over muffins.
  4. Bake for 20 minutes, or until a tooth pick is inserted into middle of muffin and comes out clean.