Maple & Apple Braised Red Cabbage
Ingredients
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2 teaspoons olive oil
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1 small red cabbage, quartered, cored, and thinly sliced
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1 small red onion thinly sliced in half moons
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2 medium crisp apples (such as Gala), cut into matchsticks, splashed with 1 teaspoon lemon juice
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2 tablespoons Fuller’s Sugarhouse pure maple syrup
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2 tablespoons apple cider vinegar
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1 teaspoon whole-grain Dijon mustard
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1–2 teaspoons fresh thyme
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to taste Kosher salt
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to taste Freshly ground pepper
Preparation
- In a large skillet, heat olive oil over medium-high heat. Add cabbage and onions and cook, stirring occasionally, about 5 minutes. Add the apples and continue cooking the mixture for another 5 minutes, stirring occasionally.
- Stir in the maple syrup, vinegar, mustard, thyme, salt, and pepper. Reduce heat to low and cook, stirring occasionally, until the cabbage is tender (about another 8 minutes). Remove from heat, cover, and keep warm until ready to serve.
