Maple Berry Grilled Pizza
- 1/4 C. Currant Jelly, or your favorite kind of Jam or Jelly
- 1/4 C. Fuller's Sugarhouse Maple Syrup, plus more to drizzle
- 3 T. Balsamic Vinegar
- 2 Pizza dough rounds
- 1 C. Shredded Mozzarella
- 4 oz. Goat Cheese
- 1 C. Mixed Blackberries, blueberries, raspberries (or berries of your choice)
- 1/2 C. Arugula
- to taste Coarse Salt and Maple Sugar
- Preheat your oven to 425 degrees. On a well-floured surface, stretch pizza dough into 2 ovals 12 inches long and place onto a baking sheet.
- Bake for 10 minutes. Then remove from the oven and cool. Puncture gently with a knife to release steam if inflated.
- Preheat your grill to 475-500 degrees.
- Mix together jelly, balsamic, and maple syrup.
- Place pre-baked crusts onto the grill and cook until grill marks have browned, about 5 minutes.
- Flip crusts and smear with maple jelly mixture. Sprinkle equal amounts of mozzarella and goat cheese on each pizza, top with berries and close grill.
- Cook until mozzarella has melted, 5-7 minutes.
- Remove from grill, top with arugula, drizzle with maple syrup, and sprinkle with coarse salt. Slice and serve!