Fullers Sugarhouse

Maple Berry Grilled Pizza


  • 1/4 C. Currant Jelly, or your favorite kind of Jam or Jelly
  • 1/4 C. Fuller's Sugarhouse Maple Syrup, plus more to drizzle
  • 3 T. Balsamic Vinegar
  • 2 Pizza dough rounds
  • 1 C. Shredded Mozzarella
  • 4 oz. Goat Cheese
  • 1 C. Mixed Blackberries, blueberries, raspberries (or berries of your choice)
  • 1/2 C. Arugula
  • to taste Coarse Salt and Maple Sugar


  1. Preheat your oven to 425 degrees. On a well-floured surface, stretch pizza dough into 2 ovals 12 inches long and place onto a baking sheet.
  2. Bake for 10 minutes. Then remove from the oven and cool. Puncture gently with a knife to release steam if inflated.
  3. Preheat your grill to 475-500 degrees.
  4. Mix together jelly, balsamic, and maple syrup.
  5. Place pre-baked crusts onto the grill and cook until grill marks have browned, about 5 minutes.
  6. Flip crusts and smear with maple jelly mixture. Sprinkle equal amounts of mozzarella and goat cheese on each pizza, top with berries and close grill.
  7. Cook until mozzarella has melted, 5-7 minutes.
  8. Remove from grill, top with arugula, drizzle with maple syrup, and sprinkle with coarse salt. Slice and serve!