Maple Bean and Bacon Tacos
Ingredients
- 1/4 lb. Bacon (cut into ½ inch chunks)
- 2 T. Cumin
- 3 T. Cocoa
- 2 T. Chili powder
- pinch Ground cloves
- 1/2 C. Red wine
- 1/4 C. Fuller's Sugarhouse pure maple syrup
- 2 squares Dark chocolate
- 1 Small onion
- 1 C. Canned tomatoes
- 1/2 t. Cinnamon
- 4 C. Kidney beans
Preparation
- Saute onion and garlic with the bacon, add spices and let toast.
- Add in the remaining ingredients and bake for 40 minutes at 330 degrees.
- Serve with soft tortillas, arugula and guacamole.