Maple Fudge Pops
Ingredients
- ⅔ C. Fuller’s Sugarhouse pure maple syrup
- ½ C. Unsweetened cocoa
- 2 teaspoons Pure vanilla extract
- 1 C. + 1 T. Plain yogurt
- 1¼ C. Milk
- Popsicle mold and sticks
Preparation
- In a medium sized bowl whisk together the syrup, cocoa powder, and vanilla until thoroughly combined and there are almost no clumps left
- Slowly whisk in both the yogurt and milk
- Pour into the popsicle molds
- Add a popsicle stick and freeze
- When you are ready to dig in, run a little bit of warm water on the outside of the molds to loosen them up so the popsicles come out easily.
