Fullers Sugarhouse

Maple Fudge Pops


  • ⅔ C. Fuller’s Sugarhouse pure maple syrup
  • ½ C. Unsweetened cocoa
  • 2 teaspoons Pure vanilla extract
  • 1 C. + 1 T. Plain yogurt
  • 1¼ C. Milk
  • Popsicle mold and sticks


  1. In a medium sized bowl whisk together the syrup, cocoa powder, and vanilla until thoroughly combined and there are almost no clumps left
  2. Slowly whisk in both the yogurt and milk
  3. Pour into the popsicle molds
  4. Add a popsicle stick and freeze
  5. When you are ready to dig in, run a little bit of warm water on the outside of the molds to loosen them up so the popsicles come out easily.