Maple Cauliflower Fried Rice
Ingredients
-
1 small onion, finely chopped
-
1 garlic clove, minced
-
1 tbsp ginger, minced
-
1 large carrot, diced
-
1 cup peas, fresh or frozen
-
2 tbsp toasted sesame oil
-
4 eggs, large
-
16 oz bag of cauliflower rice, fresh or frozen
-
1 tbsp Fuller’s Sugarhouse Pure Maple Syrup
-
3 tbsp soy sauce
-
3 onion sprigs, finely chopped
Preparation
- Preheat large ceramic non-stick skillet on medium-high heat and swirl oil to coat. Add onion, garlic, ginger, carrot, peas and cook for 4-5 minutes, stirring occasionally.
- Push vegetables to the side and add eggs. Cook until scrambled, stirring constantly.
- Add cauliflower rice (don’t thaw frozen one), stir and cook until warmed through.
- Push cauliflower rice to the side and add honey and soy sauce, stir well. Sprinkle with green onion and serve.