Maple Cinnamon Applesauce
- 6 McIntosh apples peeled and cut into 1-inch pieces
- 2 Golden Delicious apples peeled and cut into 1-inch pieces
- 1/4 cup Water
- 2 tbsp Fuller’s Sugarhouse Pure Maple Syrup
- 1/2 tsp Ground cinnamon
- Combine apples and water in a large saucepan. Bring to a boil and then reduce heat to simmer. Cover and cook until apples are very soft, about 30 minutes. Stir occasionally.
- Mash apples to desired consistency and stir in maple syrup and cinnamon.