Maple Cornflake Treats
Ingredients
- 4 cups Marshmallows
- 1/2 cup Butter
- 1 tsp. Green food coloring
- 1 tsp. Vanilla
- 1 tsp. Fuller's Sugarhouse Pure Maple Syrup
- 4 cups Cornflake cereal
- optional Maple Crunchies, Red candies, White Chocolate, Sprinkles
Preparation
- Place the marshmallows and butter in a large bowl. Microwave on high for 2 minutes. Remove from microwave and stir. Microwave on high for two minutes or until completely melted.
- Add the green food coloring, vanilla, and almond extract; stir until the marshmallow mixture is smooth.
- Add the cornflakes to the bowl, and gently stir to coat the cereal evenly with the marshmallow mixture.
- Shape the Christmas Cookie Wreaths around a round cutter on a baking sheet. Remove round cutter, and place candy. Let cool.
