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Fullers Sugarhouse

Maple Fruit Punch

Ingredients

  • 3 oz. Bourbon
  • 1.5 C. Black tea, cooler
  • 1 T. Fuller's Sugarhouse pure maple syrup
  • 2 Lemons, 1 1/2 juiced, 1/2 in slices
  • 2 Limes, 1 1/2 juiced, 1/2 in slices
  • 2 Oranges, 1 1/2 juiced, 1/2 in slices
  • 2 C. Ice

Preparation

  1. In a large glass combine bourbon, citrus juices, and Fuller’s Sugarhouse pure maple syrup.
  2. Stir until mixed.
  3. Fill two glasses completely with ice and pour mixture over ice.
  4. Top glasses off with black tea.
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Maple Fruit Punch
2 Servings
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