- 1/2 cup Fuller’s Sugarhouse Pure Maple Syrup
- 12 oz. Fresh squeezed orange juice
- 1 Bottle of sparkling wine
- 1 Orange, sliced
- In a pitcher, mix Fuller’s Sugarhouse Pure Maple Syrup and orange juice.
- Fill a champagne flute ¾ full with sparkling wine. Then, fill the rest of the way with orange maple juice.
- Garnish with an orange slice and serve.