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Fullers Sugarhouse

Mimosa

Ingredients

  • 1/2 cup Fuller’s Sugarhouse Pure Maple Syrup
  • 12 oz. Fresh squeezed orange juice
  • 1 Bottle of sparkling wine
  • 1 Orange, sliced

Preparation

  1. In a pitcher, mix Fuller’s Sugarhouse Pure Maple Syrup and orange juice.
  2. Fill a champagne flute ¾ full with sparkling wine. Then, fill the rest of the way with orange maple juice.
  3. Garnish with an orange slice and serve.