Fullers Sugarhouse

Maple Nut Brittle


  • 1 cup Fuller's Sugarhouse Pure Maple Syrup
  • 1 lb Butter
  • 2 cups Sugar
  • 2-3 cups Favorite nuts


  1. Melt butter. Mix in sugar and Fuller’s Sugarhouse pure maple syrup.
  2. Bring mixture to a boil.
  3. Remove from heat and pour on nuts.
  4. Spread mixture onto greased cookie sheet.
  5. Let cool, then break into pieces.