Maple Nut Brittle
Ingredients
- 1 cup Fuller's Sugarhouse Pure Maple Syrup
- 1 lb Butter
- 2 cups Sugar
- 2-3 cups Favorite nuts
Preparation
- Melt butter. Mix in sugar and Fuller’s Sugarhouse pure maple syrup.
- Bring mixture to a boil.
- Remove from heat and pour on nuts.
- Spread mixture onto greased cookie sheet.
- Let cool, then break into pieces.
