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Fullers Sugarhouse

Maple Nut Brittle

Ingredients

  • 1 cup Fuller's Sugarhouse Pure Maple Syrup
  • 1 lb Butter
  • 2 cups Sugar
  • 2-3 cups Favorite nuts

Preparation

  1. Melt butter. Mix in sugar and Fuller’s Sugarhouse pure maple syrup.
  2. Bring mixture to a boil.
  3. Remove from heat and pour on nuts.
  4. Spread mixture onto greased cookie sheet.
  5. Let cool, then break into pieces.