- 1 C. Freshly squeezed lime juice (approx. 10 limes)
- 1/3 C. Fuller’s Sugarhouse pure maple syrup
- Pinch Koser salt
- 3 1/2 Water
- Place lime juice, maple syrup, and salt in a pitcher and stir together.
- Add water and let chill for at least 1 hour.
- Serve in cups with ice, and garish with lime slice if desired.