Fullers Sugarhouse

Maple Limeade


  • 1 C. Freshly squeezed lime juice (approx. 10 limes)
  • 1/3 C. Fuller’s Sugarhouse pure maple syrup
  • Pinch Koser salt
  • 3 1/2 Water
  • Ice


  1. Place lime juice, maple syrup, and salt in a pitcher and stir together.
  2. Add water and let chill for at least 1 hour.
  3. Serve in cups with ice, and garish with lime slice if desired.