BBQ Maple Meatballs
Ingredients
- 1 cup Ketchup
- 2/3 cup Apple cider vinegar
- 1/2 cup Vegetable oil
- 1/2 cup Fuller’s Sugarhouse Pure Maple Syrup
- 1 TBSP Worcestershire sauce
- 1 TBSP Dijon mustard
- 1 tsp Chili powder
- 1 tsp Salt
- 1/4 tsp Cayenne pepper
- 2 lbs. Homestyle meatballs
Preparation
- Add frozen meatballs to a crockpot.
- In a bowl, combine all other ingredients and stir with a whisk.
- Pour the sauce over the meatballs, then gently toss to coat all meatballs.
- Cook on low for 2 hours, then serve.
