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Fullers Sugarhouse

BBQ Maple Meatballs

Ingredients

  • 1 cup Ketchup
  • 2/3 cup Apple cider vinegar
  • 1/2 cup Vegetable oil
  • 1/2 cup Fuller’s Sugarhouse Pure Maple Syrup
  • 1 TBSP Worcestershire sauce
  • 1 TBSP Dijon mustard
  • 1 tsp Chili powder
  • 1 tsp Salt
  • 1/4 tsp Cayenne pepper
  • 2 lbs. Homestyle meatballs

Preparation

  1. Add frozen meatballs to a crockpot.
  2. In a bowl, combine all other ingredients and stir with a whisk.
  3. Pour the sauce over the meatballs, then gently toss to coat all meatballs.
  4. Cook on low for 2 hours, then serve.