Fullers Sugarhouse

Maple Bacon Chicken Quesadilla


For the Maple Bacon

  • 1 lb. uncooked sliced bacon (unflavored)
  • 2 T. Fuller’s Sugarhouse pure maple syrup
  • 2 T. Fuller’s Sugarhouse pure maple sugar
  • 1 T. Dry Mustard
  • 1/2 T. Himalayan Salt
  • 1/4 T. Cayenne Pepper
  • 1/2 T. Cumin

For the Quesadillas

  • 2 pounds Boneless, Skinless Chicken, cooked and cut
  • 1 1/2 C. Shredded Mexican Cheese
  • 12 Flour Tortillas
  • (optional) vegetables such as green and red peppers, corn, onion


  1. Preheat oven to 350ºF. Wrap a rimmed baking sheet with aluminum foil and top with a wire rack.
  2. In a large bowl, add Fuller’s Sugarhouse pure maple syrup, Fuller’s Sugarhouse pure maple sugar, mustard, salt, and cayenne pepper and cumin. Mix well.
  3. Coat the bacon by dredging it in the maple mixture. Place the bacon in a single layer onto the wire rack.
  4. Bake in the center of the oven for approx. 25 – 30 minutes. Check frequently. Remove from the oven and allow to cool on the rack. Break into size of your preference.
  5. Preheat grill to medium-high heat and lightly oil the grill gate.
  6. Begin building quesadilla. Start with a tortilla, sprinkle a thin layer of cheese, then bacon and chicken and desired vegetables. Add more cheese before placing the top tortilla on.
  7. Grill until crispy and golden brown, about 4 minutes per side.
  8. Repeat with remaining ingredients. Cut quesadillas in wedges and serve.