Fullers Sugarhouse

Maple Strawberry Sorbet


  • 4 cups strawberries
  • 4 tablespoons Fuller’s Sugarhouse pure maple syrup
  • ½ cup lime, juiced
  • as needed Water


  1. Wash, remove stems, and cut strawberries in half.
  2. Place strawberries in freezer safe container or bag and freeze for 4 hours.
  3. Using a blender, blend together the frozen strawberries, Fuller’s Sugarhouse pure maple syrup, and lime juice. Add a little water as needed to create the right consistency.
  4. Serve immediately or place in freezer for an additional 2 hours.