Fullers Sugarhouse

Spicy Maple Sausage Dip


  • 32 oz VELVEETA
  • 2 10-oz Cans Diced Tomatoes, undrained
  • 1 lb. Breakfast Sausage
  • 1 t Chili Powder
  • 1/2 t Cumin
  • 1 t Fuller’s Sugarhouse Pure Maple Syrup
  • 1 bag Tortilla Chips
  • For garnish • Green Onion, Cilantro


  1. Brown and crumble the breakfast sausage over medium heat. Drain and set aside.
  2. Cut the VELVEETA into cubes and place in a saucepan over low heat. Stir frequently. Once melted, begin adding tomatoes, chili powder, cumin, and maple syrup. Stir to combine.
  3. Remove from heat and add in crumbled cooked sausage. Stir together and serve hot with tortilla chips.