Slow and Sweet Maple Beans
Ingredients
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2 cups Rinsed and dried Navy beans
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10 cups Water
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1/2 cup Onion, chopped
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3/4 cup Fuller's Sugarhouse Pure Maple Syrup
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3 tbsp Packed brown sugar
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2 tsp Ground mustard
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1 tsp Salt
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1/2 tsp Ground ginger
Preparation
- In 6-quart Dutch oven, bring beans and 10 cups water to a boil. Reduce heat, cover, and simmer for 2 hours.
- Drain water from beans and pour beans in slow cooker.
- Add onions, Fuller’s Sugarhouse pure maple syrup, brown sugar, ground mustard, salt, and ginger to slow cooker.
- Cover and cook on low heat for 8-10 hours or until beans are tender and liquid is absorbed.
