Fullers Sugarhouse

Slow and Sweet Maple Beans


  • 2 cups Rinsed and dried Navy beans
  • 10 cups Water
  • 1/2 cup Onion, chopped
  • 3/4 cup Fuller's Sugarhouse Pure Maple Syrup
  • 3 tbsp Packed brown sugar
  • 2 tsp Ground mustard
  • 1 tsp Salt
  • 1/2 tsp Ground ginger


  1. In 6-quart Dutch oven, bring beans and 10 cups water to a boil. Reduce heat, cover, and simmer for 2 hours.
  2. Drain water from beans and pour beans in slow cooker.
  3. Add onions, Fuller’s Sugarhouse pure maple syrup, brown sugar, ground mustard, salt, and ginger to slow cooker.
  4. Cover and cook on low heat for 8-10 hours or until beans are tender and liquid is absorbed.