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Fullers Sugarhouse

Caprese Salad with Maple Balsamic Reduction


For salad:

  • 1/2 Lb. cherry or grape tomatoes, halved
  • 1 (8 oz.) ball of buffalo mozzarella cheese, sliced
  • 1/2 C. packed basil leaves
  • to taste Flaky sea salt
  • to taste Freshly ground black pepper

For Reduction:

  • 1 C. balsamic vinegar
  • 1/4 C. Fuller’s Sugarhouse pure maple syrup


  1. Bring vinegar and maple syrup to a boil in a small saucepan over medium-high. Cook, undisturbed, until reduced by half, 10 to 12 minutes.
  2. Cool reduction while you assemble your salad ingredients.
  3. Arrange the tomatoes and mozzarella in a shallow serving bowl. Scatter the basil over the top and drizzle with the maple balsamic reduction and olive oil. Sprinkle with salt and garnish with pepper; serve.