Maple Glazed Sausage & Sauerkraut
Ingredients
- 4 Bratwurst
- 4 soft long rolls
- ½ cup Fuller’s Sugarhouse pure maple syrup
- 2 C. Sauerkraut
- Desired condiments – Try Fuller’s Sugarhouse pure Maple Mustard Sauce.
Preparation
- In a large skillet, brown bratwurst and cook through, pour Fuller’s Sugarhouse pure maple syrup over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
- Spread mustard on roll, layer sauerkraut and glazed sausage and serve.
