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Fullers Sugarhouse

Maple Glazed Sausage & Sauerkraut


  • 4 Bratwurst
  • 4 soft long rolls
  • ½ cup Fuller’s Sugarhouse pure maple syrup
  • 2 C. Sauerkraut
  • Desired condiments – Try Fuller’s Sugarhouse pure Maple Mustard Sauce.


  1. In a large skillet, brown bratwurst and cook through, pour Fuller’s Sugarhouse pure maple syrup over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.
  2. Spread mustard on roll, layer sauerkraut and glazed sausage and serve.