Fullers Sugarhouse

Maple Pecan Green Bean Casserole


  • 1 1/2 Lbs Green Beans
  • 8 Oz Brown Mushrooms, Sliced
  • 2 Cups Red Onions, Sliced
  • 1 Can Cream Of Mushroom Soup
  • 1/3 Cup Chopped Pecans
  • 2 Tsp Fuller's Sugarhouse Pure Maple Syrup
  • To Taste Salt, Pepper


  1. Preheat oven to 400°F.
  2. In a medium saucepan, cook onions and greens beans for 7 minutes. Then add mushrooms, salt, and pepper to taste, and cook for 5 minutes more. Remove from heat and mix in the cream of mushroom soup.
  3. In a small bowl, mix pecans and maple syrup.
  4. Grease a 10x10 baking dish and fill with bean and soup mixture. Garnish with the maple pecans and bake for approximately 20-25 minutes.