Maple Pecan Green Bean Casserole
1 1/2 Lbs Green Beans
8 Oz Brown Mushrooms, Sliced
2 Cups Red Onions, Sliced
1 Can Cream Of Mushroom Soup
1/3 Cup Chopped Pecans
2 Tsp Fuller's Sugarhouse Pure Maple Syrup
To Taste Salt, Pepper
- Preheat oven to 400°F.
- In a medium saucepan, cook onions and greens beans for 7 minutes. Then add mushrooms, salt, and pepper to taste, and cook for 5 minutes more. Remove from heat and mix in the cream of mushroom soup.
- In a small bowl, mix pecans and maple syrup.
- Grease a 10x10 baking dish and fill with bean and soup mixture. Garnish with the maple pecans and bake for approximately 20-25 minutes.