Sweet & Sour Maple Chicken
Ingredients
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3/4 C. Pineapple juice
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1/4 C. Fuller’s Sugarhouse pure maple syrup
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2 T. Cornstarch
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1/2 t. Salt
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1/4 C. Vinegar
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1 T. Soy sauce
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3 C. Chicken, cooked and sliced
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1/4 C. Onion, thinly sliced
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1 C. Pineapple Chunks, drained
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1/2 C. Celery, thinly sliced
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1/2 C. Green Pepper, diced
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2 T. Pimento, diced
Preparation
- Pour pineapple juice into saucepan over high heat.
- Combine Fuller’s Sugarhouse pure maple syrup, cornstarch, and salt, then pour into the pineapple juice.
- Add vinegar and soy sauce. Bring to a boil.
- Reduce heat and cook until thick, stirring constantly.
- Add onion, pineapple, celery, and green pepper. Cook 5 minutes.
- Add chicken and cook for 5 more minutes.
