Fullers Sugarhouse

Raspberry Blueberry Maple Crisp



  • 3 C. Raspberries
  • 1 C. Blueberries
  • 1/4 C. Fuller's Sugarhouse pure maple sugar
  • 1 T. Lemon zest
  • 2 T. Flour


  • 1/2 C. Old-fashioned Rolled Oats
  • 3 T. Flour
  • 1/3 C. Almonds
  • 4 T. Fuller's Sugarhouse pure maple sugar
  • 1/2 t. Cinnamon
  • Pinch Salt
  • 4 T. Butter


  1. Preheat oven to 375°F. Combine filling ingredients in a bowl and pour into a buttered 8” square or 9” round baking dish.
  2. Combine rolled oats, flour, almonds, Fuller’s Sugarhouse pure maple sugar, cinnamon, and salt in a bowl. Add the butter and combine ingredients into a crumbly mixture of pea-sized pieces. Sprinkle the topping over the berry mixture in an even layer.
  3. Bake for approximately 45 minutes or until the crisp topping is browned.