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Fullers Sugarhouse

Maple Chocolate Donuts


  • 1 c All-Purpose Flour
  • 1 c Cake Flour
  • 2/3 c Cocoa
  • 1 c Brown Sugar
  • 1 t Baking Soda
  • 1 t Baking Powder
  • 3/4 t Salt
  • 1 1/2 t Cinnamon
  • 2 Large Eggs
  • 3/4 c Milk
  • 1/2 c Fuller’s Sugarhouse Pure Maple Syrup
  • 1/4 c Plain Yogurt
  • Optional - toppings for your donuts. Suggestions include: Fuller’s Maple Cream, sprinkles, or melted chocolate.


  1. Preheat oven to 350 degrees F.
  2. Using a mixer, beat dry ingredients together until well combined: flours, cocoa, sugar, baking soda, baking powder, salt, and cinnamon.
  3. Begin adding in wet ingredients: eggs, milk, maple syrup, and yogurt. Mix on low until smooth.
  4. Once all ingredients are combined, start filling your donut baking pan with batter, ¾ full.
  5. Bake donuts at 350 degrees F for 12-15 minutes, checking frequently as they bake.
  6. When donuts are done, place on a rack to cool before serving.
  7. After donuts cool, you can decorate with additional toppings, including Fuller’s Maple Cream, melted chocolate, or sprinkles.