Crunchy Broccoli Salad with Maple Mustard Dressing
Ingredients
Salad
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4 cups chopped broccoli,chopped small
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1 (15 oz or 1 1/2 cups) can garbanzo beans, drained and rinsed
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Heaping 1/2 cup dried cranberries, or more if you like
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1/2 cup roasted sunflower seeds (or sliced almonds)
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1/3 cup diced red onion
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to taste Salt
Maple Mustard Dressing
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1/3 cup olive oil
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1 tablespoon pure maple syrup
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1 tablespoon apple cider vinegar
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1 teaspoon dijon mustard
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to taste Salt and pepper
Preparation
- Add all salad ingredients to a large bowl and mix until combined.
- Place all dressing ingredients into a small jar or bowl and whisk until combined.
- Pour over salad and mix again until well combined. Salt to taste, if desired.
- Salad can be served immediately or refrigerated for up to 4 days.
