Fullers Sugarhouse

Crunchy Broccoli Salad with Maple Mustard Dressing



  • 4 cups chopped broccoli,chopped small
  • 1 (15 oz or 1 1/2 cups) can garbanzo beans, drained and rinsed
  • Heaping 1/2 cup dried cranberries, or more if you like
  • 1/2 cup roasted sunflower seeds (or sliced almonds)
  • 1/3 cup diced red onion
  • to taste Salt

Maple Mustard Dressing

  • 1/3 cup olive oil
  • 1 tablespoon pure maple syrup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon dijon mustard
  • to taste Salt and pepper


  1. Add all salad ingredients to a large bowl and mix until combined.
  2. Place all dressing ingredients into a small jar or bowl and whisk until combined.
  3. Pour over salad and mix again until well combined. Salt to taste, if desired.
  4. Salad can be served immediately or refrigerated for up to 4 days.