Fullers Sugarhouse

Cucumber Tomato Salad with Maple Vinaigrette


For the salad

  • 1 Medium red onion, cut into narrow strips
  • 2 Large English cucumbers, cut into half moons
  • 1 lb Mix of grape tomatoes and yellow tomatoes, halved
  • 10 Large basil leaves, chiffonade (cut into long, thin slices)
  • 1 cup Black olives, drained
  • 1/2 cup Fresh mozzarella, cubed

For the dressing

  • 1/4 cup Extra-virgin olive oil
  • 1/4 cup Fuller's Pure Maple Syrup
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Freshly squeezed lemon juice
  • 1/2 tsp Salt
  • 1/4 tsp Pepper


  1. In a large bowl add the onion, English cucumbers, tomatoes, basil, olives and fresh mozzarella. In a separate bowl, whisk salad dressing ingredients. When ready to serve, pour salad dressing over salad mix and toss. Serve and enjoy!