Gluten Free Maple Cornbread
Ingredients
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1 cup Gluten free flour
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1 cup Cornmeal
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1 tsp Salt
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2 tsp Baking powder
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1/2 cup Fuller's Sugarhouse Pure Maple Sugar
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1 cup Unsweetened almond milk (or milk of choice)
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1/3 cup Coconut oil
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2 Eggs
Preparation
- Preheat oven to 400 degrees F and line a 9×9 baking pan with parchment paper.
- In a large mixing bowl, combine your dry ingredients and stir together.
- Pour your wet ingredients into the dry and combine.
- Pour batter into pan and bake for 20-25 minutes. Let cool, then remove cornbread and serve.
