Maple Stuffed Sweet Potato
Ingredients
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4 medium sweet potatoes
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¼ cup Fuller’s Sugarhouse pure maple syrup
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½ cup sour cream
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1 tablespoon butter
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¼ teaspoon salt
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pinch cinnamon
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pinch nutmet
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pinch ground cloves
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(optional) brown sugar
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(optional) Your favorite toppings
Preparation
- Preheat oven to 400 degrees F.
- Prick potatoes with a fork and bake on baking sheet for 50 – 60 minutes. Remove from oven, set aside until cool enough to handle.
- Once cooled, cut the potatoes in half and scoop out the insides.
- In a large bowl, combine the potato insides, Fuller’s Sugarhouse pure maple syrup, sour cream, butter, salt, spices, and brown sugar. Whip content with electric mixer until smooth
- Pack the potato shells with the filling, then place in small casserole dish.
- Sprinkle the tops with brown sugar and bake for 20 – 25 minutes.
- Add other toppings as desired.
